tag:blogger.com,1999:blog-8237891317597703022.post7225125403608082862..comments2009-08-23T17:51:27.197+01:00Rachelhttp://www.blogger.com/profile/13852909090768537259noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8237891317597703022.post-64428590515634793872009-08-23T17:51:27.197+01:002009-08-23T17:51:27.197+01:00I love the sound of this particulary the almond and tomato sauce. I have just been in sicily where they use almonds beautifully and not just for sweet delights but often in sauces for with with swordfish or vegetables or to be tossed with pasta..... so this is really lovely timing.racheleatshttp://www.blogger.com/profile/08479451792036401033noreply@blogger.comtag:blogger.com,1999:blog-8237891317597703022.post-37017666143297417252009-08-19T20:18:23.515+01:002009-08-19T20:18:23.515+01:00I too have been given courgettes by friends and family and so have made a few of your fab courgette based recipes of late. I made this one tonight and it was so delicious! Thanks for passing on the recipe - destined to become a favourite around here.Norahttp://www.blogger.com/profile/16799981044837132268noreply@blogger.comtag:blogger.com,1999:blog-8237891317597703022.post-26359676875845838292009-08-17T19:58:12.998+01:002009-08-17T19:58:12.998+01:00I've been given so many courgettes lately by people who grow their own vegetables, it's not true! This looks good and should come in handy when the next bag arrives!ginger@dinnerdiary.orghttp://www.blogger.com/profile/07776091872680503338noreply@blogger.com