Brixton's Bazaar

Anyone who loves to cook harbours fantasies of having their own market stall. Naturally, I have always wanted one, but having worked in the food buisness for a long time, I know that it is a lot of work for not a lot of reward. That said, I found myself agreeing to fill a spot at the up and coming Brixton's Bazaar - a market that's just got going opposite the Ritzy and in time will be on the newly renovated Windrush Square complete with live music and performances.



So, a Saturday of baking ensued and my friend Kat and I produced a pile of brownies, lemon drizzle cake, carrot cake, vanilla cupcakes and chocolate Guinness cake. All the usual suspects but so good when homemade (well). Of course, the chocolate Guinness cake is a little different, a Nigella gem (obviously) - you do get a hint of Guinness in the cake, but really you just end up with a rich, dense, almost fudgy cake that is so easy to make (recipe here).


Things were a little quiet as the market has only just got going, but there were still plenty of people and it was so satisfying to see people enjoying the cakes - there were a few double takes when people tried samples and said "wow, that is really good!". Having said that, several people seemed genuinely surprised that we actually made them ourselves! Of course, in my experience, the best bit about doing a market is the sense of community and the swapping of goods at the end. In exchange for some leftover cakes we got some olives, a chorizo and some delicious creole fish cakes.

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