Saturday, 5 July 2008

Chai Spiced Prawns

I love my job, I got to cook this to include in the monthly newsletter I've been making for Hampstead Tea. The idea was to marinade prawns in Chai tea, and its actually really good, the chai tea really adds a deep and spicy flavour. Obviously you should only use Hampstead Biochai tea, it really is superior to anything else I've tried, but then again, I'm probably a bit biased.... Either way I ended up eating A LOT of this once I'd taken this picture!

Click here for the recipe

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