Monday, 7 July 2008

Gooey Chocolate Pudding

These are possibly the easiest dessert you could make, yet they still offer everything you could want in a sweet treat. Rich intense chocolate pudding with a gooey centre. The only difficult part is cooking the fondants, but even then its not that stressful as its fine to slightly undercook them, you just end up with more goo in the centre. Of course these need to be eaten with double cream, or ice cream, or maybe custard?

If you don't have ramekins, you can make this is in one large dish instead, but cook it for longer.


Makes 4 fondants

100g dark chocolate
100g butter
2 eggs
100g caster sugar
2tbsp flour

Melt the chocolate and butter. Meanwhile whisk the eggs and suagar together, whisk in the melted chocoalte and then the flour. transfer to 4 greased ramekins. Bake at 180°C for 12-15mins until the top feels frim but still soft underneath.

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