Friday, 12 December 2008

Seared Scallops with Bean mash, Roasted tomatoes and Crispy Bacon

This is a really old post from my birthday that I forgot to publish!

We decided to forgo a fabulous birthday meal, I got that with my best friend, she took me to Benares - amazing! Instead, we had a wonderful time in Borough Market and bought some beautiful scallops. The recipe below is from Jamie Oliver - The Return of the Naked Chef.

Anyway, this turned out to be an absolute treat, sweet tender scallops, with crispy salty bacon, roasted cherry tomatoes and a bean mash. Perfect indulgence in every mouthful. All washed down with some Mo√ęt, naturally...


Ingredients
Serves 4

125g cherry tomatoes
pinch dried oregano
olive oil
4 rasher streaky bacon
1 small clove garlic finely chopped
1 red chilli, finely chopped
3 anchovy fillets
1 can flagelot beans, drained (you could substitute cannellini or butter beans)
6-8 scallops
small bunch parsley chopped

Roast the tomatoes in the oven skins side down for 10-15mins.
Place the bacon beside them and roast for 10 more mins.
Meanwhile, fry the garlic, chillis and anchovies in 1 tbsp olive oil.
Add the beans, and a small glass of water.
Bring to the boil and mash, finish off with some oil and seasoning.
When the tomatoes are cooked, season the scallops and sear in a pan for 2mins on each side.
Serve a mound of the bean mash with the scallops balanced atop, scatter the bacon and tomatoes around and drizzle over some olive oil.

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4 comments:

Chris said...
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Chris said...
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ginger@dinnerdiary.org said...

That sounds lovely, I love scallops and haven't had any for a while.

I'm yet to try bean mash, I've read a lot about it since Nigella featured it one of her recent shows. I must rectify both of those things soon!

MissRosanna said...

You are so lazy! This blog is called what rachel ate TODAY-not what rachel ate more than 2 months ago.

Also, you forgot to write about the sqaush soup I know you ate last week-I thought it was superlative.