With a little inspiration from BBC Good Food and driven by hunger, wine and the lack of food in Tesco Metro, we came up with these little babies when my friends Brid and Jenny came to visit from oxford. Possibly the easiest pizzas ever (apart from the ones that get delivered to your door)
We used Turkish wholemeal flatbreads, but I think even tortillas would do the job as long as you don't put too much topping on otherwise they'll probably go soggy. Spread them with pesto, the better quality the better, and top with halved cherry tomatoes, mozzarella and pepper. Put them in the oven until the cheese melts and is golden, about 15minutes and top with the avocado and maybe some olive oil. Simple as that and honestly, soo tasty.
Since then, I've been thinking of other possibilities... spread onion marmalade on the flatbread and top with goats cheese and some walnuts or pesto, thinly sliced pear, gorgonzola and pine nuts, both topped with some rocket or watercress. Chargilled aubergine, sliced tomatoes, oregano, pine nuts and mozzarella. Anything with anchovies, capers and olives always works well...
We used Turkish wholemeal flatbreads, but I think even tortillas would do the job as long as you don't put too much topping on otherwise they'll probably go soggy. Spread them with pesto, the better quality the better, and top with halved cherry tomatoes, mozzarella and pepper. Put them in the oven until the cheese melts and is golden, about 15minutes and top with the avocado and maybe some olive oil. Simple as that and honestly, soo tasty.
Since then, I've been thinking of other possibilities... spread onion marmalade on the flatbread and top with goats cheese and some walnuts or pesto, thinly sliced pear, gorgonzola and pine nuts, both topped with some rocket or watercress. Chargilled aubergine, sliced tomatoes, oregano, pine nuts and mozzarella. Anything with anchovies, capers and olives always works well...
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