This is a seriously easy pasta sauce. Basically just stir some blue cheese, a little chopped garlic and some chopped walnuts into (hot) cooked pasta. The cheese melts and forms a silky sauce for the pasta. This is amazing if you REALLY love blue cheese otherwise, it can be a bit strong, in which case, add a spoonful or two of creme fraiche to dilute the effect.
Friday, 13 June 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment