Tuesday, 10 June 2008

Whte Chocolate Brownies

You must seriously make these, they're a revelation, sweet and gooey. The first time I tried them, I loved them so much I pretty much baked them continuously until they made me feel a bit sick. Now don't do that, but do bake them. They are about a million calories in each brownie, but why eat a brownie that doesn't? It pretty much guarantees it will be tasty.


500g white chocolate
75g butter
175g sugar
3 eggs
175g selfraising flour
1tsp salt
2tsp vanilla
175g chopped hazelnuts

Melt 100g white chocolate with the butter. Meanwhile, whisk the sugar and eggs, next whisk in the butter chocolate mixture and vanilla and fold in the flour. Chop the rest of the chocolate, add this to the mixture with the hazelnuts. Pour into a 20cm tin and bake at 180°C for 30mins until firm on top, but still al little squidgy, the brownie will carry on cooking whilst it cools. This makes enough for about 16 squares.

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1 comment:

brid said...

I'm going to be brave and comment for the first time!! Is the 75g butter x 2 a typo?