Stuff on Toast

Ahh, the perfect after work snack. Now everyone knows how to make toast, I'm not going to wax lyrical about, more just share a few ideas that I gathered (mostly from my flatmate Rose). My current favourite is to mash half an avocado onto a piece of toast, sprinkle with salt and pepper, drizzle with a little oil and a squeeze of lemon juice et voilá! Another good one is to rub the toast with a little garlic, slice some tomatoes, sprinkle with salt and pepper, drizzle with a little oil and balsamic. This obviously benefits from using good quality tomatoes, not cold from the fridge. Also, you can't really beat cheddar and sliced gherkins, seriously.

The 'toast' part can make all the difference too, good quality bread is an obvious one, but you can also get delicious rice cake, crispbread things too, honestly. Try Dr Karg Crispbread, amazing! I can also always go in for rice cakes spread liberally with cottage cheese (Longley Farm is the best) or hummus.

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